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We are Looking For Wheat Flour For Making Bread

  • Turkey Turkey  
  • Last Updated:
    Posted on: 09 Apr 2024

Buyer Information

RFQ Details

We are "Commercial Company From Libya. We are Looking For. Wheat Flour for Making Bread.

SO could you please see if you can obtain pricing on the following orders

Commodity: Wheat Flour for Making Bread
Quantity:. 25 000 MT
Delivery Port: C&F Libya
CROP : RECENT 2008
Price: Please quote best price
C&F PORT LIBYA
PAYMENT: BY L / C
PACKING BAG PP 50 KG
Protein : 11.50 % min
SHIPMENT / VESSEL
Best Regards
AHMED
FLOUR SPECIFICATIONS
Total Quantity: 25,000MT
FIRST: SPECIFIC REQUIREMENTS

THE FOLLOWING SPECIFIC REQUIREMENTS SHOULD BE MEET IN WHEAT FLOUR:

1- WHEAT FLOUR OF ( ) ORIGIN.
2- WHEAT FLOUR SHOULD BE PRODUCED FROM WHEAT (TRITICUM AESTIVUM) NATURE, CLEAN, HOMOGENOUS FREE FROM DISEASES, WEED SEEDS AND OTHER CROPS.
3- FLOUR SHOULD BE OF NATURAL TASTE, COLOR AND SMELL.
4- PROTEIN 11.5 % MIN. (N A 5.7) ON DRY BASIS ACCEPTABLE DOWN TO 11 % WITH PRICE REDUCTION OF 0.5 % FOR EACH 0.1 %.
5- ASH 0.55 % MAX (ON DRY BASIS) ACCEPTABLE UP TO 0.60 % WITH PRICE REDUCTION OF 0.3 % FOR EACH 0.01 %.
6- MOISTURE 14% MAX ACCEPTABLE UP TO 14.5% WITH PRICE REDUCTION OF 0.6% FOR EACH 0.1%.
7- FALLING NUMBER (HAGBURG) 300/sec MIN. ACCEPTABLE DOWN TO 250/sec .WITH PRICE REDUCTION OF 0.5 % FOR EACH 25sec.
8- WET GLUTEN 28% MIN. ACCEPTABLE DOWN TO 27% WITH PRICE REDUCTION OF 0.5% FOR EACH 0.1%.
9- WATER ABSORPTION (FARINOGRAPH) SHOULD NOT BE LESS THAN 55%.
10- ZELENY INDEX SHOULD NOT BE LESS THAN 25 UNITS.
11- ACIDITY 0.1% MAX. EXPRESSED AS (sulphuric acid / 100 g of dry matter).
12- 97% (MIN) OF FLOUR SHOULD PASS THROUGH A SIEVE OF (170 MICRONS).
13- SHOULD BE FREE OF FLOUR'S MASSES.
14- SHOULD BE FREE FROM RANCIDITY.
15- FREE FROM ANY ADDITIVES INCLUDING BLEACHING AGENT, AND UNTREATED WITH ANY CHEMICALS.
16- FLOUR


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